Trifle Fruit Salad Name: Jennifer Walton Base: FTKNOX Recipe: (20oz can) pineapple chunks, drained 2 cups halved, fresh strawberries 2 cups fresh blueberries 2 cups seedless green grapes 1 4-serving size pkg. instant banana cream pudding mix 1 ¼ cups milk ½ cup dairy sour cream 1 (8oz) can crushed pineapple In a 2 qt. bowl layer pineapple chunks, strawberries, blueberries, and grapes: set aside. In a medium bowl, whisk dry pudding mix, milk and sour cream until smooth. Then add undrained crushed pineapple stir well to mix. Then pour over the layered fruit. Cover and chill for at least 2 hours. 10-12 servings