Black Bean Hummus Name: Aimee S. Base: Camp Lejeune Recipe: 2 cans drained and rinsed black beans 1 can drained and rinsed kidney or garbanzo beans 1/4 cup pickled jalapeno slices (in jar) 2 cloves garlic peeled olive oil (about 1/2 cup) salt pepper put beans, jalapenos, garlic and a pinch of salt and pepper in a blender or food processor. pulse for a few seconds then stop and add oil a few tablespoons at a time until it is smooth and blended together. You can add a tablespoon of water or of the juice from the jalapenos if it seems kind of dry in the beginning.