No Fail-Easiest Pot-Roast Ever |
| Name: |
Jennifer Carr |
| Base: |
Ft. Mcpherson |
| Recipe: |
3-4 pound roast
1 can of cream of mushroom, celery, or chicken soup
1.5 cups of water
1 LARGE bag of frozen stew vegetables
1 packect of onion soup mix
1 packect of brown gravy mix
Stab roast all over with a fork. Place roast in crockpot, then just put all other ingrdients on top. There is not special order. Cook pot roast for 5-7 hours on low heat depending on size of roast. This roast makes its own gravy, so I usually make rice and serve it on top in bowls.
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