Fruit Salad Name: Candace Joyce Base: Fort Belvoir Recipe: 1 lg. can fruit cocktail 1 lg. can pinapple slices 2 cans madarin oranges 4-6 bananas 1 pkg. mini marshmallows 1 container of cool whip extra creamy Drain canned fruit and slice the pinapples and bananas into small pieces. Mix all together and add enough cool whip to cover. *should leave the cool whip until right before serving