Creamy Chicken Broccoli Fettuccine |
| Name: |
Jenna Osinski |
| Base: |
Camp Pendleton |
| Recipe: |
1/3 cup MIRACLE WHIP Dressing
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
12 oz. fettuccine, cooked, drained
HEAT dressing in large skillet on medium heat. Add chicken; cook and stir 8 minutes or until chicken is cooked through.
STIR in broccoli and VELVEETA. Reduce heat to low; cook until VELVEETA is melted, stirring occasionally.
ADD hot fettuccine; toss until well coated.
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