tuna pasta salad Name: jacqueline gomez Base: camp pendleton Recipe: one box of whole wheat blend pasta of rotini one small can of slice black olives(optional) 1/4 tsp salt and pepper 1 green pepper cut in small cubes(optional or different color pepper) 2 can of tuna in water, drained 3/4 cup of grated parmesan cheese 1 to 1 1/2 cup of wish bone robusto italian dressing mix together. serves for about 8 . you can eat it when the pasta is hot or i like it chilled in refrigerator for a couple of hours. i also make it with a can of green beans instead of green pepper to make it more affordable.