Crock Pot Chili |
Name: |
Rachel Blanco |
Base: |
MCAS Miramar, CA |
Recipe: |
Ingredients: One pound of ground beef; One large can of chili beans; One medium jar of Pace Picante
Set crock pot to low.
Cook one pound of ground beef, set aside.
Open one "large" can of chili beans w/ sauce, add to crock pot {any brand}
Open up a "medium" size jar of Pace Picante {any heat} add to crock pot.
Now add in the cooked ground beef.
Cook on low for 6-8 hours or until ready.
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