Grilled Peach-Dijon Chops |
| Name: |
Vanessa Mehrtens |
| Base: |
Vandenberg AFB |
| Recipe: |
1/2c peach preserves
2T Dijon mustard
2T soy sauce
1/4t dried marjoram leaves
4 pork chops
salt
pepper
Heat grill. Combine first 4 ingredients; mix well. Cook over low heat until preserves melt. Stir frequently. Set aside.
Season chops with salt and pepper. Brush on preserves mix. Grill for 10 minutes or until no longer pink. Continue brushing preserves on while grilling. If there is remaining mixture left, bring to a boil and serve with chops. |
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