hot velvetta and sausage dip |
| Name: |
denise voskamp |
| Base: |
nws charleston |
| Recipe: |
1 lb breakfast sausage (hot or plain)
1-2 cans of rotelli diced tomatoes
1 box of velveeta cheese
dash of garlic powder
dash salt and pepper
dash of worcester sauce
optional....diced green onions, salsa
chopped broccoli, green chilies, red peppers
use your different likes of veggies...or to
the dip hot or very hot
brown (1. lb) or one roll of breakfast sausage, i like to use hot. drain grease, in small crock pot or mic. dish add the rest of ingredients. chop cheese in smaller cubes so they will melt faster. heat and ready to serve.
use tortilla chips, crackers, pretzels. i also use left over dip for when i make tacos or burritos gives a little extra bang. fast and easy and great
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