Mexican cheese dip with beef |
| Name: |
Jessica Lyon |
| Base: |
Hunter Army Airfield |
| Recipe: |
16 oz. jar of picante sauce
16 oz. jar of mexican cheese, or 16 oz. block of cheese
1 lb. of ground beef
Tortilla chips, to serve.
1. Brown the ground beef
2. Melt cheese over medium heat, stirring in picante sauce and meat.
3. When the cheese is melted and the mixture slightly boils, it is ready to eat. |
| |
|
|
