BEEF OR CHICKEN ENCHILADA CASSEROLE |
| Name: |
Angela Lawson |
| Base: |
Hope Mills |
| Recipe: |
2 lbs. hamburger or 5 deboned, skinless chicken breasts, boiled & drained
1 can enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 doz. corn tortillas
1 can chopped olives (or more)
1 onion, chopped fine
Big bunches grated cheese
1 can diced green chili (sm. or lg. to taste)
Salt, pepper & garlic to taste
Saute meat mix with enchilada sauce, soups, onion, chili, olives, garlic, salt and pepper; mix well. Layer sauce with tortillas and cheese leaving off last layer of cheese. Put cheese on top the last 5 minutes or baking. Cover and bake 45 minutes in 350 degree oven.
Serves 10.
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