Quick Chicken Pot Pie Name: Dawn LaBay Base: Schofield Barracks, HI Recipe: 1 Large Can of Veg-All 1 Package of Pillsbury Pie Crust (2 in one package) 2-4 Chicken Breast (I prefer boneless, skinless) Cook Chicken breast, I usually either do a quick bake or boil it. Cut into small cubes. Line the bottom of pie dish (I use a deep one) with one pie crust. Combine chicken and veg-all into dish. Lay other pie crust on top and pinch edges together. Cut a few slits on the top. Bake according to pie crust package.