Cherry Dump Cake Name: Rachel Blanco Base: Miramar Recipe: Ingredients: One box of vanilla cake mix {any brand}, one stick of butter {I use Imperial}, one can of sugar free cherry pie filling Preheat oven to 350 Empty cake mix into a bowl, microwave the stick of butter until melted, pour butter over cake mix, mix until blended and crumb like. Open your cherry pie filling and spread it evenly into a 9x8 baking dish, sprinkle the crumb topping over the pie filling. Bake at 350 for 20-25 minutes or until golden brown.