Cheeseburger Macaroni Name: Leigh Anne Hollen Base: Ft. Benning Recipe: 1 lb ground beef 1 box velveeta shells and cheese 1 medium green pepper, diced 1 small onion, diced garlic powder to taste salt to taste pepper to taste In a large skillet, begin browning your ground beef. As the beef is browning, start boiling your water for your shells and cheese in another pot. When meat is completely browned, drain it and then return it to the skillet. Add onion, green pepper and the garlic powder, salt and pepper to the ground beef. Add pasta shells to the boiling water. As the shells cook, approx. 9-10 minutes, continue cooking the gr. beef, peppers and onions until the veggies are tender. Add cooked pasta shells to your meat mixture and stir in the contents of the cheese packet. Now you're ready to eat!