Italian Baste For Roast Turkey or Chicken |
| Name: |
Margaret Pritchett |
| Base: |
Fort Polk |
| Recipe: |
This is a quick and easy basting sauce for roast chicken or turkey.
Ingredients:
2 Packages Italian Dressing Mix
2 Sticks butter or margerine - Butter is my preferance.
2 Tsp Garlic Powder
2 Tsp Onion Powder
2 Tsp Ground Pepper
Directions:
Melt butter on low heat in a medium saucepan.
Add remaining ingredients.
Let cook on low heat for aprox 5 min.
Remove from heat and let stand for 5 min.
Mix throroughly and baste your poutry with mixture during the cooking process.
This is awesome with or without removing the skin. |
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