Baked Four-Cheese Penne |
| Name: |
Michele Skarlupka |
| Base: |
Kirtland Air Force Base |
| Recipe: |
4 TBSP Unsalted Butter
2 TBSP All-Purpose Flour
1 1/2 Cup Milk
1 Can Italian Stewed Tomatoes W/Juice
1/4 Tsp. Salt
1/4 Tsp. Ground Pepper
1 LB. Penne Noodles
1 1/4 Cup Grated Monterey Jack Cheese
1/2 Cup Grumbled Gorgonzola Cheese
1 Cup Grated Romano Cheese
1/2 Cup Grated Parmesan Cheese
1/4 Cup Chopped Parsley
1 Tsp Italian Seasoning
Pre-heat oven at 350 degrees, boil noodles until tender, while the noodles are boiling put all other ingredients in a large boil mix for 3 minutes on high, place some noodle in a baking dish then pour some of the mixed ingredients on top and keep adding noodles and mixture together. Place in oven and bake for 30 - 45 minutes to your liking. Note: also this dish tastes great with onions and mushrooms added. From start to finish dinner can be served in 45 minutes to an hour. |
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