Hot Dogs and Twisters Name: Laura Holebrook Base: Retired Recipe: 2/3 cup milk; 2 T butter; 1 1/2 cups frozen peas/carrots; 1 (4.8) pkg Pasta Roni four cheese flavor with corkscrew noodles; 4 hot dogs cut into 1/2 inch pieces; 2 t mustard: In lrg pan bring 1 1/4 cups water, milk, and butter to a boil. Stir in pasta, veggies, and seasoning packets. Return to a boil. Reduce heat to medium. Boil uncovered 7-8 minutes. Stir in hot dogs and mustard. ENJOY!