Chicken Spaghetti Name: Jami Van Brocklin Base: Ft. Riley, KS Recipe: You will need: 1 large bag of spaghetti noodles 3-4 chicken breasts (skinless and boneless) 1 block of Velveeta Cheese 1 can of green chilies (small can) 1 can of sliced mushrooms (small can) Cook spaghetti noodles per instructions. Drain. Dice chicken breasts into squares, then cook in skillet on stove top. Make sure chicken is cooked all the way. Set aside. Cut up block of Velveeta Cheese into small squares or chunks. Add blocks of Velveeta Cheese to pan of spaghetti noodles. Cook Med-High and stir constantly to melt cheese into spaghetti noodles. Once all cheese is melted, add the chicken and stir all. Open the cans of green chilies and mushrooms. Drain both. Add both cans to the mixture of noodles, chicken, and Velveeta Cheese. Make sure all is mixed together very well. Serve!!!! It's so yummy and quick to make!