Meatball Appetizers Name: Heather Leipart Base: Volkel AFB Recipe: 1/2 cup barbque sauce 1/4 cup jelly 1 lb small prepared frozen meatballs 1 can pineapple chunks, drained 1 lg pepper (or carrot or whatever veggie you want) toothpicks Mix sauce and jelly in skillet, stir till jelly melts. Add meatballs. Cook 10 mins. Skewer meatballs on toothpick with a pineapple chunk and carrot (or pepper, or whatever).