Rice Pilaf Name: Terri Houlahan Base: Fort Stewart Recipe: 2 Tbs butter 1/3 Cup thin spaghetti, broken into 1 inch pieces 3/4 Cup rice 1 1/2 Cups chicken broth In saucepan over medium heat add butter, spaghetti bits, and rice.. brown for 5 minutes. Add broth and bring to a full boil. Cover pot and reduce heat to simmer and cook for 18 minutes. Fluff, let it sit for a minute or two while you set the table then serve.