AMBROSIA SALAD Name: Narda Young Base: Scott SFB Recipe: 1 (20 oz.) can pineapple chunks 1 (11 oz.) can mandarin oranges 1 banana, peeled and sliced 1-1/2 c. seedless grapes 1 c. miniature marshmallows 1 c. flaked coconut 1/2 c. nuts 3/4 c. sour cream or vanilla yogurt 1 tsp. honey Drain pineapple and oranges. Combine with rest of fruit. Mix in marshmallows, coconut, and nuts. Mix sour cream with honey and add to fruit mixture. Stir and chill. Serves 4-6.