Cheese Puff Doggie Cookies |
| Name: |
Narda Young |
| Base: |
Scott AFB |
| Recipe: |
1 c. all-purpose flour
1/4 c. cornmeal
1 c. shredded cheddar cheese
1/4 c. parmesan cheese
1/4 c. plain non-fat yogurt
1/3 c. vegetable broth
Directions:
Mix flour, cornmeal and cheeses. Add the rest of the ingredients. Using a teaspoon or tablespoon (depending on the size of your dogs) scoop out dough onto a cookie sheet. Do not roll out! Bake for 20 to 25 minutes; let cool on cookie sheets. Store in a ZiplocŪ bag in the refrigerator.
This makes a week or two weeks worth for our two Labs, one Jack Russell Terrier and a 12 year old Chihuahua. They love them.
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