Chili enchilada sauce Name: kate warner Base: MCGACC 29 palms Recipe: its just a sauce, but you can double the recipe, save it and use it again. It works great when you are making taco's, instead of buying the packaged taco mix, a 1/2 cup of this works just as good. It can also be mixed into melted velveeta cheese with meat for a good cheese dip. • 2 Tbsp oil • 2 Tbsp Flour • 2 Tbsp Chili powder • ½ Tsp Cumin • ¼ Tsp Cayenne pepper (to taste) • 2 Cups Water • 1 6-8 oz can tomato • 1 Tsp Garlic powder • ½ Tsp Onion powder • ½ Tsp Salt Preparation Heat oil, flour and chili powder together in pot. Allow to cook for a minute or two (until slight bubbling occurs, whisking occasionally). Add remaining ingredients and bring to slow simmer. Stir well o combine and dissolve tomato paste in water. Allow to cook for at least 20 min. stirring occasionally.