Chili Name: Alyson English Base: Bolling AFB Recipe: 1lb Ground Beef 1 can or whole peeled tomatoes (large can) 1 can of tomato paste(large can) 1 can of kidney beans(10-16oz. can) 1 jalepeno(or peppers to your taste) 1 small onion 1/8 cup of chili powder half a box of spaghetti noodles optional -sour cream -cheese Brown your ground beef. While cooking your beef you can start chopping your onion and slicing your jalepeno. If you want less hot Jalepenos mix in with your ground beef and cook for an additional 5 minutes same for onions if desired. Use a large pot to start adding your cooked beef your 2 cans of tomatoes your kidney beans and your jalepeno and onion. Once all is mixed stir in your chili powder cover and simmer stirring occasionally for about 25 minutes. Then cook your spaghetti noodles as suggested on box. Drain your noodles. And add into your chili if you cna add more chili powder to taste. Cool about 10 minutes and serve as desired. I like to put a hand full of cheese and spoon full or sour cream on top.