Veggie Pizza Name: Jennifer Walton Base: Ft Knox Recipe: 1 large pkg of crescent rolls (unroll and pat into pan to cover and have an edge then bake as directed on pkg directions.) Allow to cool before adding toppings 8oz cream cheese (soft) ½ cup mayo 1 pkg dry ranch dressing (mix those 3 ingredients and top the crust with it leaving a edge) Then use prepared veggies of your choosing such as green onions, cucumbers, sweet red peppers, tomatoes, broccoli, cauliflower, carrots. Top with shredded cheese of your choosing any flavor will be fine. Put saran wrap on top and press down just a bit to help keep moisture out. Cut before serving.