Cinnamon Raisin Rolls Name: Jennifer Walton Base: Ft Knox Recipe: 1 loaf frozen bread dough thawed to pkg directions 2 tbsp milk ¼ cup sugar 2 tsp cinnamon ¼ cup raisins Roll dough on lightly oiled surface into rectangle 9” x 15”. Brush with milk. Mix sugar and cinnamon, sprinkle over rectangle with raisins. Roll up tightly, beginning at the 15” side. Pinch edge of dough into roll to seal well. Cut into 9 even slices. Place slightly apart in greased 9” cake pan. Cover loosely. Let rise until doubled, about 30-40 min. Heat oven to 375 and bake until golden brown, 25-30 min frost while warm if desired.