Bacon Potato Salad Name: Jennifer Walton Base: Ft Knox Recipe: 6-8 medium potatoes about 3 lbs peeled and cut into 1” cubes ½ lb bacon cooked and crumbled 6 green onions chopped 2 celery ribs finely chopped 2 tbsp diced pimentos drained ¾ tsp salt ¼ tsp pepper ½ cup mayo ½ cup sour cream Boil potatoes in pot for 15-18 min or until tender drain and let cool slightly. Place potatoes in a large bowl. Add bacon, chopped green onions, and next 4 ingredients. Stir together mayo and sour cream until blended. Pour over the potato mixture, tossing gently to coat. Cover and chill at least 1 hr.