BBQ Beans Name: Jennifer Walton Base: Ft Knox Recipe: ½ lb chopped or shredded bbq pork 1 32oz can pork & beans, undrained 1 14 oz can diced tomatoes with green peppers and onions, drained ¼ cup spicy brown mustard 3 tbsp brown sugar 2 tbsp Worcestershire sauce 1 tbsp molasses (optional) 6 oz whisky any brand Stir everything together in a small slow cooker and cook for 1 hr on high. Great for any summer time cook out.