BLT Rolls Name: Jennifer Walton Base: Ft Knox Recipe: 4 burrito size tortillas 16 slices crisp bacon crumbled 8oz pkg veggie cream cheese softened 2/3 lb Canadian bacon slices cooked 3 large plum tomatoes, sliced 1 avocado, sliced and dipped in lemon juice 16-20 spinach leaves Place tortillas on a work surface and spread each with cream cheese. Arrange spinach leaves over 2/3 of cream cheese, leaving the bottom 1/3 uncovered. Top spinach with Canadian bacon, tomatoes, avocado, and crumbled bacon, in that order. From the end that does have toppings roll up and press exposed cream cheese to form a seal. Cut to 1 inch thick slices.Easy yummy summer lunch or snack.