Easy Breaded Boneless Chicken |
| Name: |
April Lumadue |
| Base: |
Fort Lewis |
| Recipe: |
4 boneless, skinless chicken breasts
2 cups grape nuts cereal
1 envelope dry Italian dressing mix
3/4 cup parmesan cheese
1 egg, slightly beaten
In blender mix grape nuts, Italian dressing and parmesan cheese and grind ingredients together.
In bowl, beat egg slightly.
Pour dry mixture from blender into separate bowl.
Dip chicken breasts into egg bowl on both sides. Coat both sides of chicken breasts in the dry mixture, coating thoroughly. Place in baking dish and bake for 35 minutes or until done at 350 degrees.
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