Chicken Mexican Pizzas Name: Hilary Rigo Base: Papago Air Base Recipe: 2 boneless, skinless chicken breasts 1/2 pkg. taco seasoning tortillas shredded cheese shredded lettuce chopped tomatoes salsa, sour cream, or other toppings as desired Place chicken in resealable plastic bag; add taco seasoning. Seal bag and shake to completely cover chicken. Grill chicken until done (I use a counter-top grill and it works great) or bake for 20 minutes until juice run clear. Cut into strips. Place a tortilla on a microwave-safe plate; add chicken strips and cheese. Microwave for about 30 seconds or until cheese is melted. Add lettuce, tomato and any other toppings you wish, then serve!