Apple Pancakes Name: Susanne Overton Base: Fort Hood Recipe: 1.5 cups milk 2 cups flour 2 large apples 3-4 eggs a hint of salt sugar oil Add milk,eggs and flour. Stir well with wire wisk. Cut apples in thin strips. Add apple strips to pancake mix. Mix gently. Heat the oil (cover pan well) medium hot. Fill out whole pan with mixture to bake a large pancake. Turn over when side is golden brown. Makes about 2-3 large pancakes. Serve hot with sugar generously sprinkled on top of the pancake. Yummy