Cream cheese and ham tortilla roll snack |
| Name: |
Susanne Overton |
| Base: |
Fort Hood |
| Recipe: |
1 pack Old El Paso flour tortillas
1 pack original Kraft creame cheese
1 pack Kraft ham
1 glass Claussen half pickles
Spread cream cheese generously all over flour tortilla.
Add 1-2 slices of ham on the tortilla.
Cut a half a pickle into 4 stripes. Top the ham with at least 2 slices.
Now roll the tortilla up all the way.
Cut in about 4-5 slices.
Serve alone or with more pickles on the side.
Great summer snack .
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