Spaghetti salad Name: Courtney Moors Base: Nob Norfolk Recipe: 1/3 cup oil 2/3 cup vinegar 1 cup sugar Mix together to blend 1 onion chopped fine (medium) 2 carrots chopped fine 3 green peppers chopped fine 1 red pepper chopped fine 1/2teaspoon celery seed parsley flakes (about 2 Tablespoons) Garlic salt to taste 1 lbs think spaghetti Cook spaghetti, rinse in cold water and drain well combine vegetables and add to spaghetti pour marinade over all and refrigerate. Make this the day before needed so spaghetti will absorb liquid. Stir frequently