Chicken - Adobo (Phil-AM Dish) |
| Name: |
Jean Anne Blumenstock |
| Base: |
NAS Jax FL |
| Recipe: |
1 frozen bag of chicken thighs (skin removed)
3 C water
1 C white vinegar
1/2 C soy sauce
1 tsp minced garlic
1 bay leaf
1 tsp black pepper
Place all ingredients in a large pot. Bring to a boil. Reduce heat, cover, cook on low heat for about 1 1/2 hours (until meat is tender).
Serve over white rice. Use the liquid in the pot as a gravy.
Note: You can make this in the crock pot as well. Just add everything using the cooking directions for the pot and set on low. Go to work come home & eat. |
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