Salad - Corn & Black Bean |
| Name: |
Jean Anne Blumenstock |
| Base: |
NAS Jax FL |
| Recipe: |
1 16 ounce can drained black beans
1 12 ounce drained canned corn
1/4 C red wine vinegar
2 tbsp oil
1/2 tsp salt
1/2 tsp sugar
1/2 tsp black pepper
1/2 tsp chili powder
1/4 C fresh chopped cilantro (or 1 tsp dried cilantro)
Combine all ingredients. Cover and refrigerate 1 hour then serve. Great with burgers, hot dogs, basically anything.
Leftovers keep for several days.
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