Sesame Chicken Name: Holly Hanks Base: Fort Bragg Recipe: 4-5 chicken breast halves; boned, skinned and cut into chunks 1/4 C. all-purpose flour Salt & pepper 1/2 C. peanut oil 1/4 C. chopped scallions 1/4 C. sugar 1/4 C. soy sauce 2 Tbs. sesame seeds Heat peanut oil in skillet over med-high heat. In a shallow bowl or plate, dump the flour seasoned with salt & pepper. Dredge chicken in flour; place chicken in skillet. Cook chicken pieces in batches 3-4 minutes each (or until lightly browned). Drain chicken on paper towels, and cover to keep warm. Combine sugar and soy sauce in a saucepan; heat until sugar dissolves. Add chicken, scallions and sesame seeds to sauce. Cook until warmed through. Serve with white rice if desired.