Western Burger Name: Caren Jessup Base: Naples, Support Site Recipe: 2 lbs. ground beef 1/2 c. bacon bits 1/2 c. shredded colby & monteray jack cheese 1 t. - 2 t. garlic powder 1 t. - 2 t. onion powder 1/2 t. - 1 t. worstchestershire sauce 1/4 t. - 1/2 t. liquid smoke, hickory Combine all ingredients in a mixing bowl, if possible use the bread kneading attachment to mix, or use the beater attachment by hand. Form into patties, 1/2 inch to 3/4 inch thick. Use opposite end of beater to poke 5 holes into the patty (1 center, 4 corners) Cook on medium-low until the side of the burger is 3/4 brown, flip burgers. These usually turn out medium to medium well, depending on the thickness. 1 tube Grands biscuits, homestyle or southern for the buns.