Tummy Warmin' Chili Name: Yobi Spear Base: Holloman AFB Recipe: 1 lb. Italian sausage - "hot" and 1 lb. lean ground beef 2/3 c onion, chopped 4 cloves garlic, minced 2 cans (32 oz.) diced tomatoes, undrained, chopped 2 cans (16 oz.) kidney beans, rinsed and drained. 3 T tomato paste 1 1/2 c water mixed with 2 T Hersheys dark cocoa powder. 1 tsp. beef bouillon granules 1/3 c Worcestershire sauce 1/4 c chili powder 2 T. honey 1/4-1/2 tsp. cayenne pepper, or to taste 1/4 tsp. celery salt 1 tsp. hot sauce or to taste salt and pepper Remove sausage from its casing. Discard casings. Brown sausage and ground beef in a lg skillet over med heat. Remove the meat and drain. Add onion and garlic to pan drippings and cook for 3 min. Return meat to skillet. Stir in all remaining ingredients except salt and pepper. Bring to a boil over med-high heat. Reduce to simmer and cover. Simmer for 30 minutes, stirring occasionally. Or place in crock pot on low all day. Season to taste with salt and pepper. Serve with crackers, cornbread, or crusty bread. Makes 8-10 servings