Bacon Tossed Brussel Sprouts |
| Name: |
Yobi Spear |
| Base: |
Holloman AFB |
| Recipe: |
3 slices bacon (diced)
1 lb. fresh brussel sprouts (cut in 1/2)
1 med. onion (cut in 1/8)
1/4 c. water
freshly ground pepper to taste
1/2 c. shredded cheddar cheese
Fry bacon in a wok or skillet until crisp; remove bacon, reserve drippings.
Add brussel sprouts and onion to wok;
stir-fry at med high for 5 minutes, stirring constantly.
Add water; cover, reduce heat to lowand cook 5 minutes.
Remove from heat; stir in bacon and pepper.
Spoon into a lightly greased 1 qt casserole; sprinkle with cheese.
Bake at 450* until cheese melts.
Yield: 4 servings. |
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