Cranberry Pork Chops Name: Yobi Spear Base: Holloman AFB Recipe: 6 bone-in pork loin chops 1 (16-oz) can jellied cranberry sauce 1/2 cup apple juice or cranberry juice 1/4 cup sugar 2 T spicy brown mustard 2 T cornstarch 1/4 cup cold water. 1/2 tsp salt Dash pepper Place pork chops in a slow cooker. Combine cranberry sauce, juice, sugar, and mustard until smooth; pour over chops. Cover and cook on low for 7-8 hours or med for 5-6 until meat is tender. Remove chops; keep warm. In a saucepan, combine cornstarch and cold water until smooth. gradually stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and pepper. Serve over chops - and over potatoes or rice.