One-Dish Chicken Bake and Vegetables |
| Name: |
Yobi Spear |
| Base: |
Holloman AFB |
| Recipe: |
1-2/3 cups hot water
1 pkg. (6 oz.) Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts,
cut into 1"-2" pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup Sour Cream
1-1/2 cups Mozzarella Cheese
1 bag (16 oz.) frozen mixed vegetables, thawed, drained
PREHEAT oven to 400°.
Add hot water to stuffing mix; stir just until moistened. Set aside.
PLACE chicken in 13x9" baking dish.
Mix soup, sour cream, cheese and vegetables; spoon over chicken.
Top with prepared stuffing.
BAKE 30 min. or until chicken is cooked through |
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