Tijuana Tacos Recipe







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Tijuana Tacos

Name: Yobi Spear
Base: Holloman AFB
Recipe: Fritoes (or Taco Chips) 1 lb. ground meat, cooked (beef, Chicken or Turkey) 1 Packet of Taco seasoning 2 cans re-fried beans, Heated 1 c. shredded cheddar cheese shredded lettuce 2 chopped tomatoes 1/2 chopped onion 1 can sliced black olives Sour cream Salt and pepper Pace or homemade Salsa Fry up ground meat, Add taco seasoning, stir to combine. Place a cup or so of fritoes on a plate. Top with, ground meat, beans, cheese, onions, lettuce, tomatoes, olives, salt, pepper and a dollop of sour cream and Salsa. In that order