Asian Chicken and Cabbage |
| Name: |
yobi spear |
| Base: |
Holloman AFB |
| Recipe: |
2 T hoisin sauce
1 tsp bottled minced garlic
1 tsp bottled ground fresh ginger (such as Spice World)
4 (4-oz) skinless, boneless chicken breast halves
Non-Stick spray
1 tsp vegetable oil
1/2 cup chopped onion
4 cups packaged coleslaw
1 tsp dark sesame oil
1/2 tsp salt
1/2 tsp black pepper
Preheat broiler.
Combine first 3 ingredients; spread evenly over both sides of chicken.
Place chicken on a broiler pan coated with cooking spray;
broil 6 min on each side or until done.
While chicken cooks, heat vegetable oil in a large skillet over medium-high heat.
Add onion; saute 2 minutes.
Add coleslaw; saute 1 minute or until coleslaw begins to wilt.
Place coleslaw mixture in a medium bowl.
Add sesame oil, salt, and pepper, tossing to coat.
Serve coleslaw mixture with chicken. |
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