Caesar Pasta Salad Name: Cheryl Brown Base: CID Penscola Recipe: 1 lb. cooked pasta- any shape 1/2 cup chopped celery 1 9oz. pkg Oscar Mayer shaved deli smoked ham-chopped 1 9oz. pkg Oscar Mayer shaved deli honey ham-chopped 1 pkg Oscar Mayer hard salami-chopped 15-20 pepperoni slices-chopped 1 16oz. can black olives, drained and sliced 1 16oz. pkg shredded mozzarella cheese 1 8oz. pkg Kraft Mediterranean cheese crumbles 2 16oz. bottles Kraft light golden caesar salad dressing. Reserve 1 bottle dressing in refrigerator. Mix all other ingredients in large container. Cover and refrigerate until cold, about 2 hours. Serve with extra dressing if desired.