NIBLET CORN SALAD Name: JOHNNIE WALSH Base: NAS Jacksonville, FL Recipe: 2 (12 oz. cans Niblet Corn, drained 4 stalks Celery, chopped fine 1 medium Onion, chopped fine 1 tsp Accent 1 tsp Lemon Penner 1 tsp Salt Mix well and chill. Before serving, add: 2 TBSP Sour Cream 2 TSSP Mayonaise