Italian Meatloaf Name: Shannon Sprau Base: MCAGCC Recipe: A nice twist on meatloaf! Makes 8 servings 2 lb. Lean ground beef 1 pkg (6oz) Stove Top Stuffing mix for chicken 1 can (14 1/2oz) Italian-style diced tomatoes, un-drained 4 cloves garlic, minced 2 eggs, lightly beaten 1-cup spaghetti sauce 1-1/2 cups shredded mozzarella cheese, divided Preheat oven to 375*. Mix all ingredients except 1/4 cup each of the spaghetti sauce and cheese. Shape into loaf in 13x9-inch baking dish sprayed with cooking spray. Bake 50 minutes. Top with remaining spaghetti sauce and cheese. Bake an additional 10 minutes or until loaf is cooked through (160*). …Kraft Recipe…