Easy Tuna Noodle Casserole |
Name: |
DonnaLynn Lanning |
Base: |
Schofield Barracks |
Recipe: |
One bag of extra wide egg noodles
One family size can cream of mushroom soup
Two cans tuna in water or oil (oil tastes better)
Mozzarella Cheese
Boil noodles, drain. Add soup and tuna and stir. Add your preferred amount of cheese.
Serve. |
|
|
|