Cherry Cobbler Name: Rosemary Wilson Base: McConnell AFB Recipe: Sift: 1 cup flour, 2 tsp. baking powder, 1/8 tsp salt 1/4 cup butter, 1 cup sugar, 1/2 cup milk 1 can Red Tart Cherries Cream butter, one-half cup sugar. Add dry ingredients with milk. Beat batter. Pour in casserole dish. Pour one can of Red Tart Cherries on top, sprinkle with 1/2 cup sugar Bake at 375 degrees for 45 minutes Serve either warm or cold with cream