Satin Pie Name: Keri Scott Base: Little Rock AFB Recipe: MAKES TWO PIES 1 Cup Creamy Peanut Butter; 2 Cups of Sugar; 2 (8oz) pkg of Cream Cheese, at room temperature; 2 tbls. Butter, melted; 2 tsps. Vanilla extract; 1 1/2 Cups of Whipping Cream; 2 Graham cracker crusts; 3 (1.55 oz) Hershey bars; 3 tbls. Milk..............DIRECTIONS: (1) Beat peanut butter, sugar, cream cheese, butter and vanilla in large bowl, with electric mixer until smooth and creamy. (2) In another bowl, beat whipping cream until soft peaks form. Gently fold whipped cream into peanut butter mixture. (3) Spoon into crusts, dividing equally. Refrigerate 6 hours. (4) Melt Hershey Bars with milk in saucepan over low heat. Spread of swirl over pie fillings. Refrigerate until firm.